Qualities and Specifications

	Unit	Cacao Arriba					CCN-51
		ASSPS	ASSS	ASS	ASN	ASE
Bean count per 100 beans	g	135-140	130-135	120-125	110-115	105-110	135-140
Well fermented (minimum)	%	75	65	60	44	26	65***
Light fermented (minimum)	%	10	10	5	10	27	11
Total fermentation	%	85	75	65	54	53	76
Violet (max)	%	10	15	21	25	25	18
Slaty beans (max)	%	4	9	12	18	18	5
Mold (max)	%	1	1	2	3	4	1
Total (100 beans)	%	100	100	100	100	100	100
Defective (max) (500 grams)	%	0	0	1	3	4**	1